Author

Adam Powell

Adam Powell has been writing about food, technology, and culture since 2007 for the Wisconsin State Journal, The A.V. Club, and Isthmus. He grew up in Madison.

Adam's Latest Articles

Small plates in nice places: Oliver’s Public House

Cheese plates and scallops go well with cocktails worthy of the "craft" prefix.

Small plates in nice places: Lombardino’s

Dial in on pizza and salad at Madison's grandest old Italian joint.

Small plates in nice places: Graft

Get the deep-fried chevre, and explore the line between stupid and clever on taco night.

Small plates in nice places: A Pig In A Fur Coat

Filling up on duck-fat fries isn't the only affordable strategy at this Willy Street spot.

Inside Madison’s hidden cooking-culture clubs

In a variety of mostly-private settings, Madisonians gather to bond over food and play with knives.

For the millionth time and for fuck’s sake, Madison is not Austin

They’re both great towns, but comparing them is almost pointless.