Adam Powell

Cheese plates and scallops go well with cocktails worthy of the “craft” prefix.

Dial in on pizza and salad at Madison’s grandest old Italian joint.

Get the deep-fried chevre, and explore the line between stupid and clever on taco night.

Filling up on duck-fat fries isn’t the only affordable strategy at this Willy Street spot.

In a variety of mostly-private settings, Madisonians gather to bond over food and play with knives.

They’re both great towns, but comparing them is almost pointless.